Cambodia & Vietnam | Angkor Part 2, Vol. 2 (Preah Khan - Ta Prohm)

After leaving Angkor Wat, we asked our tuk-tuk driver to take us to a breakfast place that he'd enjoy. He ended up taking us to a Western-meets-Cambodian restaurant, which we learned was the norm in Siem Reap. I had a BLT that was good (it had French dressing instead of mayo) and french fries and Tab had noodles, I think. Overall, it was good but we really just wanted good ole local food. Patience... patience...