First of all, let me say that it took me WAY longer to get to this post than I intended. My family and I recently went on a little vacay together, but we're back now and I'm finding time to dedicate to this! I wonder how many times I'm going to say that before it actually comes true? Okay, now lets get to it...
Throughout my pregnancy, I talked to my bestie about how much I wished she could be in North Carolina with us after the baby was born so that she could cook for us (Check out her Facebook page and the amazing stuff she's been doing in Japan - shameless BFF plug). Since she couldn't be here, she sent us a subscription to Blue Apron.
Then, my love affair for stateside food subscriptions started. .My real first love started with The Set Table in Okinawa.
